 If you're looking to get your caffeine fix in Charleston, you're in luck. Charleston boasts some fantastic coffee shops that cater to all tastes and preferences. Let's take a look at five of my favorite spots where you can sip and savor the finest brews in town, work remotely, or meet up with a friend!
Mercantile and Mash Address: 701 E Bay St Suite 100-1, Charleston This place isn't just a coffee shop; it's a whole experience. Mercantile and Mash offers everything from groceries to whiskey, along with a cozy coffee corner. Whether you're in the mood for a quick cup or want to linger and play some games, this spot has you covered. Mark your calendar for their monthly market happening one Wednesday per month. Find the calendar here! They also offer various classes on cooking, flower arrangements, and candle making! Vintage Coffee Cafe Address: 219 Simmons St, Mt Pleasant, SC 29464 Nestled in Mt Pleasant, Vintage Coffee Cafe is the definition of charm. Aside from their top-notch espresso, they serve up delicious breakfast options, gourmet sandwiches, and even wood-fired pizza. Plus, there's a playground, making it a great spot for families to enjoy a cup while the kids play. Stop by my Oyster Candle Company, right next stop for a little shopping after enjoying your coffee! Coffee Counter (inside of the Ryder Hotel) Address: 237 Meeting Street Charleston, SC 29401 If you find yourself in downtown Charleston, pop into the Coffee Counter located inside of the Ryder Hotel. It's a perfect spot to start your day whether you're a guest at the hotel or a local looking for a welcoming atmosphere to enjoy your morning brew.They have a delicious menu full of pasties, grab and go lunch items, sandwiches and more! The frozen coffee is delicious, and made with almond milk, which I so appreciate being lactose intolerant! Second State Coffee Addresses: 70.5 Beaufain St. Charleston SC 29401 766 S. Shelmore Blvd Ste 202 Mount Pleasant, SC 29464 1630 Ashley Hall Road Charleston, SC 29407 1410 Shucker Circle Suite 1107 Mount Pleasant, SC 29464 Second State Coffee takes its craft seriously, roasting and crafting some of the finest coffees in the world. With multiple locations across Charleston and Mount Pleasant, they're on a mission to educate and provide a unique coffee experience in a friendly and approachable manner. This is often my go to spot to work remotely in Mount Pleasant! This coffee shop also serves delicious food items! I often order avocado toast, or a Blender Bomb smoothie! Harbinger Cafe Address: 1107 King St, Charleston, SC 29403. Harbinger Cafe in Charleston, SC, is a charming and inviting café that offers a unique dining experience. Known for its emphasis on local and seasonal ingredients, Harbinger Cafe serves up delicious and creative dishes that cater to various dietary preferences, including vegetarian and gluten-free options. The café's cozy atmosphere and friendly staff make it a favorite spot for locals and visitors alike to enjoy a relaxing meal or a cup of coffee. Whether you're looking for a hearty breakfast, a light lunch, or a sweet treat, Harbinger Cafe is sure to delight your taste buds. So there you have it, five fantastic coffee shops to explore in Charleston. Whether you're a local or just passing through, be sure to check out these spots for your next caffeine fix. Happy sipping!
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 It's almost that magical time of year when the air gets crisper, the leaves turn colors, and the smell of cinnamon and pumpkin spice fills our kitchens.
As the temperatures start to cool down, Blake always requests I bake anything pumpkin flavored! There's nothing quite like the combination of pumpkin, cinnamon, and warm, freshly baked goodies to set the mood for autumn. Today, I'm thrilled to share with you a delightful recipe that encapsulates all the flavors and comforts of this season – Pumpkin Cinnamon Swirl Bread. What's fantastic about this recipe is that it combines the best of both worlds: the deliciousness of pumpkin bread and the gooey, irresistible charm of cinnamon rolls, all in one heavenly loaf. Plus, it's a breeze to make with just eight simple ingredients. So, grab your apron and let's get baking! Here's what you'll need:
Pumpkin Bread: Now, let's get to the baking part. Preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the spice cake mix, pumpkin puree, a dash of cinnamon, and a pinch of nutmeg. You don't have to add the spices, but I do think it adds to the flavor! Cinnamon Swirl: In a separate bowl, melt 4 tablespoons of melted butter and mix it with 1/3 cup of brown sugar and a 2 tablespoons of cinnamon. Now, layer your pumpkin batter and cinnamon swirl mixture in the greased loaf pan, alternating between the two, or fold the cinnamon swirl into the pumpkin bread. You can get creative with your swirls – there's no right or wrong way to do it! Pop your pumpkin cinnamon swirl bread into the oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. While it bakes, you'll want make your cream cheese icing! Cream Cheese Icing: Whisk together 2 oz. of softened cream cheese, 2 tablespoons of melted butter, and 3/4 cup of powdered sugar. Once your Pumpkin Cinnamon Swirl Bread is out of the oven, let it cool to room temperature. Once cooled, drizzle the cream cheese icing over your bread! And there you have it, my friends – a slice of fall heaven! This Pumpkin Cinnamon Swirl Bread is not only delicious but also incredibly easy to make, and you can adapt it to suit your dietary preferences. It's perfect for serving at brunch gatherings, enjoying with a warm cup of coffee, or even as a delightful dessert after a cozy dinner. 🍂🎃🍞 If you try this recipe, let me know how you like it in the comments, or tag me on instagram (@moreewithmo)! Enjoy!  There is nothing better than the smell of a fall dessert baking in the oven! I love to bake, and when Fall arrives that's typically when I ramp up my baking because I love the smell in the house! Despite the fact that it is still 90+ degrees in Charleston, I have already started saving recipes and making them on the weekends! The most recent recipe I made - Apple Pop-tarts! I really want to do this with a pumpkin filling also! This recipe is super easy and takes about 30 minutes overall to make!  First, you'll want to gather all of your ingredients, which I will list below:
For the icing:
Cooking the apples: Cut up your apples into small pieces and add them to a pan with all of your spices (nutmeg, cinnamon, and cloves), butter, and apple cider or apple juice over medium-low heat. Cook for about 10 minutes with a lid on until apples are warm and soft. While apples are cooking, roll out your pastry dough. Disclaimer, I sent Blake to the grocery store and he purchased crescent dough by accident, and these were still delicious! You'll want to roll out your dough on a slightly powdered surface, and then cut into individual rectangles if you want to! You'll do the same thing with the top piece of dough as well. You can also make one big pop tart and cut after baking! Once you're apples are warm and soft, you'll make the apple butter. Scoop the apple pieces into a food processor or blended and blend until you reach an apple sauce like texture, or until there are no apple chunks left.  Apple Butter Finally, you're going to assemble the pop-tarts. Spread the apple butter onto your pastry dough, leaving about an inch around the corners to give you room to seal the pop-tart. Carefully place the top piece of dough, and use a fork to seal the edges! Poke a hole into the top of the dough to allow heat to escape when baking!
Bake in the oven for 10 minutes at 400° or until golden brown! If you make one large pop-tart, you'll need to add a little extra time for the pop-tart to bake! Top with icing! Make sure your pop-tarts have cooled before putting on the icing or it will melt right off. The icing takes about 10 minutes to set! Enjoy! If you make this recipe, leave a review and tag me on Instagram!
Blake and I decided to start a garden this summer, and one of the crops that really took off -cucumbers! We have had so many grown, we've given them to neighbors, and I've eaten a ton! Then it dawned on me, I should make homemade pickles!
Dill pickles are one of my favorite low calorie snack! The crunch and sour flavor are delicious with a sandwich for lunch! They are super easy to make and require no jar sterilization. The recipe below will make 2 large jars that can last in your refrigerator for up to a month! Below is the list of ingredients you'll need!
The first thing you'll want to do is pour the water, vinegar, salt and sugar into a saucepan. Set to medium-high heat and wait for it to simmer for 15 minutes. Set aside too cool. While waiting for that to simmer, wash your cucumbers and cut into spears. Next, fill your jars with as many cucumbers spears you can, and then you'll add your dill, garlic and pickling spices. Lastly, you'll pour the pickle brine you made on the stove overtop of the pickles. Make sure it has cooled down though, or you'll end up with mushy pickles! Put your jars in the refrigerator for 24 hours before indulging! Enjoy! Exact measurements to split between two jars:
PRO TIP: The best jars to use are wide mouth 1-quart jars. The more narrow jars are make it hard to pull your pickles out! |
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My favorite fashion is affordable and comfortable! My hope is to empower women through affordable fashion & finds, but also encourage a sprinkle of a splurge because I believe we all deserve to treat ourselves every so often! I want to the girlfriend you never knew you needed! Thank you for stopping by!
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