Pumpkin Cinnamon Swirl Bread: An Easy 8 Ingredient Fall Dessert

It's almost that magical time of year when the air gets crisper, the leaves turn colors, and the smell of cinnamon and pumpkin spice fills our kitchens.

As the temperatures start to cool down, Blake always requests I bake anything pumpkin flavored! There's nothing quite like the combination of pumpkin, cinnamon, and warm, freshly baked goodies to set the mood for autumn. Today, I'm thrilled to share with you a delightful recipe that encapsulates all the flavors and comforts of this season – Pumpkin Cinnamon Swirl Bread. 

What's fantastic about this recipe is that it combines the best of both worlds: the deliciousness of pumpkin bread and the gooey, irresistible charm of cinnamon rolls, all in one heavenly loaf. Plus, it's a breeze to make with just eight simple ingredients. So, grab your apron and let's get baking!

Here's what you'll need:

• 1 Spice Cake Box
• 1 Can of Pumpkin Puree: The star ingredient! This is what gives your bread that unmistakable pumpkin flavor and moist texture. Make sure it's pumpkin puree and NOT pumpkin pie filling!
• Cinnamon: Just a sprinkling 
• Nutmeg: Just a pinch
• Butter: 1 stick
• Light Brown Sugar: 1/3 cup 
• Powdered Sugar: 3/4 cup
• Cream Cheese: 2 oz. (softened) 
• You can easily make this recipe vegan by opting for vegan butter and non-dairy cream cheese.

Pumpkin Bread:

Now, let's get to the baking part. Preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the spice cake mix, pumpkin puree, a dash of cinnamon, and a pinch of nutmeg. You don't have to add the spices, but I do think it adds to the flavor!

Cinnamon Swirl:

In a separate bowl, melt 4 tablespoons of melted butter and mix it with 1/3 cup of brown sugar and a 2 tablespoons of cinnamon.

Now, layer your pumpkin batter and cinnamon swirl mixture in the greased loaf pan, alternating between the two, or fold the cinnamon swirl into the pumpkin bread. You can get creative with your swirls – there's no right or wrong way to do it!

Pop your pumpkin cinnamon swirl bread into the oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. While it bakes, you'll want make your cream cheese icing!

Cream Cheese Icing:

Whisk together 2 oz. of softened cream cheese, 2 tablespoons of melted butter, and 3/4 cup of powdered sugar. 

Once your Pumpkin Cinnamon Swirl Bread is out of the oven, let it cool to room temperature. Once cooled, drizzle the cream cheese icing over your bread!

And there you have it, my friends – a slice of fall heaven! This Pumpkin Cinnamon Swirl Bread is not only delicious but also incredibly easy to make, and you can adapt it to suit your dietary preferences. It's perfect for serving at brunch gatherings, enjoying with a warm cup of coffee, or even as a delightful dessert after a cozy dinner. 🍂🎃🍞

If you try this recipe, let me know how you like it in the comments, or tag me on instagram (@moreewithmo)! Enjoy!